Hello, I'm Chef Solomon.

Welcome! I am a professional chef with over 24 years of experience cooking Indian and continental cuisines in 5-star hotels and restaurants. I grew up in a seaside village under the coconut palms of Tamil Nadu​,​ South India​,​ where I learned to cook alongside my mother using fresh fish and homegrown vegetables. My culinary journey has taken me around the world​,​ where I mastered diverse flavors and refined my craft. In Los Angeles​,​ I rose to Head Chef and helped build and revive several Indian restaurants​,​ developing my signature style and growing a loyal following along the way. Today​,​ I bring that same passion into your home — preparing authentic North and South Indian food rooted in my heritage and shaped by my culinary journey. For me​,​ cooking is more than a profession; it's a creative expression and a way to nurture people through their tastebuds. I look forward to creating a memorable dining experience for you and your family.