An elegant yet comforting menu inspired by North India’s most loved dishes. Begin with light bites, then enjoy butter chicken and palak paneer with rice and roti, finishing with creamy cardamom rice pudding. Appetizer Papadum with Mint Chutney Cucumber Raita Mains (served with basmati rice & chapati) Butter Chicken – tender chicken in a rich tomato-cream sauce Palak Paneer – spinach with paneer cubes, lightly spiced Basmati Rice – delicate long-grain rice Chapati – fresh whole wheat flatbread Dessert Cardamom Rice Pudding (Kheer) – slow-simmered with milk, pistachios, and cardamom Chef Solomon specializes in preparing authentic Indian cuisine in your home kitchen. Menus are fully customizable based on dietary preferences and spice tolerance. Booking Minimum To ensure a high-quality dining experience, Chef Solomon’s services are booked at a 4-hour minimum per event. This covers setup, cooking, service, and cleanup, as well as the chef’s dedicated time and expertise. Most private dinners typically range between 4–6 hours depending on menu complexity and party size.