Experience the vibrant flavors of South India with this wholesome vegetarian menu. From crispy masala vadas with fresh chutneys to comforting yellow dal, vegetable poriyal, aloo gobi, and lemon rice, every dish is rooted in tradition. Finished with kesari and a cup of spiced masala chai, this feast is both nourishing and celebratory. Appetizers Masala Vadas – crispy lentil fritters with curry leaves and spices Coconut & Mint Chutneys – fresh accompaniments for dipping Cucumber Raita – cooling yogurt with cucumber and cumin Mains (served with rice & fresh chapati) Yellow Dal Tadka – slow-cooked lentils tempered with garlic & cumin Aloo Gobi – cauliflower and potatoes in aromatic spices Vegetable Poriyal – South Indian stir-fry of seasonal vegetables with grated coconut Lemon Rice – delicious basmati rice made with peanuts, cilantro, lemon and spices Chapati– whole wheat flatbread Dessert & Beverage Kesari – saffron-infused semolina pudding with cashews & raisins Masala Chai – traditional Indian spiced tea Chef Solomon specializes in preparing authentic Indian cuisine in your home kitchen. Menus are fully customizable based on dietary preferences and spice tolerance. Booking Minimum To ensure a high-quality dining experience, Chef Solomon’s services are booked at a 4-hour minimum per event. This covers setup, cooking, service, and cleanup, as well as the chef’s dedicated time and expertise. Most private dinners typically range between 4–6 hours depending on menu complexity and party size.