Plant-Based
I specialize in holistic, plant-based, adaptogen-infused meals and beverages designed to nourish body, mind, and spirit. Whether you're starting your day, grabbing a midday bite, or settling in for dinner, my menus bring intention and flavor to every plate. Breakfast Fuel your morning with options like fruit or smoothie bowls with toast, ancient grain bowls, hearty potato hash, fluffy pancakes, or the ultimate vegan breakfast. Lunch Enjoy vibrant bowls—Buddha, Mediterranean, or Caribbean—or try a chickpea (nuna) salad wrap, fried oyster mushroom wrap, or shroom/bean/quinoa burger, or fresh chef’s choice salad. Dinner Unwind with flavorful entrées like curry or teriyaki oyster mushrooms, quinoa stir-fry, or a comforting pasta bowl, all served with your choice of rice or ancient grains. Chickpea and soy-based alternatives are available to accommodate your dietary needs. Let’s eat well, live well, and connect through food with purpose.
Cuisine Type
- Other
Dietary Preference
- Vegetarian
- Vegan
- Organic
- Halal
- Dairy Free
- Kosher
Reviews (1)
- RL
We had the absolute pleasure of having Chef Aleah cook a plant-based brunch for us, and it was phenomenal! Every single dish was bursting with flavor, beautifully presented, and so thoughtfully crafted. Our guests kept raving about how delicious everything was — many of them couldn’t believe plant-based food could taste this good! Chef Aleah brought such warmth and passion to the experience, making the meal not just nourishing but also memorable.
Reo L•August 2025•
About the chef
Cooking is in my blood—a passion passed down from my late Puerto Rican grandfather, a true top-hat-wearing chef. Since 2008, I’ve followed in his footsteps, turning that…
Cooking is in my blood—a passion passed down from my late Puerto Rican grandfather, a true top-hat-wearing chef. Since 2008, I’ve followed in his footsteps, turning that…