I specialize in holistic, plant-based, adaptogen-infused meals and beverages designed to nourish body, mind, and spirit. Whether you're starting your day, grabbing a midday bite, or settling in for dinner, my menus bring intention and flavor to every plate. Breakfast Fuel your morning with options like fruit or smoothie bowls with toast, ancient grain bowls, hearty potato hash, fluffy pancakes, or the ultimate vegan breakfast. Lunch Enjoy vibrant bowls—Buddha, Mediterranean, or Caribbean—or try a chickpea (nuna) salad wrap, fried oyster mushroom wrap, or shroom​/​bean​/​quinoa burger, or fresh chef’s choice salad. Dinner Unwind with flavorful entrées like curry or teriyaki oyster mushrooms, quinoa stir-fry, or a comforting pasta bowl, all served with your choice of rice or ancient grains. Chickpea and soy-based alternatives are available to accommodate your dietary needs. Let’s eat well, live well, and connect through food with purpose.