Turn your dining room into a vibrant celebration of Mexico’s rich culinary heritage. Your Kuad chef will craft an exquisite, multi-course menu featuring authentic flavors and refined presentation — from hand-pressed tortillas and fresh ceviche to slow-braised cochinita pibil, mole poblano, or delicate flan. Every dish is made from scratch using your ingredients, seasoned with tradition, and plated with artistry. Perfect for anniversaries, intimate gatherings, or special celebrations, this experience blends the warmth of Mexican hospitality with the sophistication of fine dining — without ever leaving home. The menu consists of three courses: appetizer, main course, and dessert. Plated fine dining.