Experience the joy of home-cooked meals without the hassle. With over 8 years of culinary expertise, Chef Danisha specializes in crafting diverse dishes—from aromatic curries and succulent lamb chops to zesty tacos—right in your kitchen. This weekly prep includes options of 6 main dishes, 7 add-ons, and 5 breakfast items, all crafted by your home chef and customized to your preferences. You are able to select up to 3 main dishes in one booking. Please book 2 bookings if you need more main dishes. **🥘 Main Dishes ** -Jerk Chicken – Grilled skewers served with tzatziki and roasted vegetables - Smothered Chicken – Ground beef patties seasoned with garlic, parsley, and cumin - Curry Chicken – Chickpea patties with tabbouleh, hummus, and pickled onions - Curry Chickpea – Served with quinoa and sautéed spinach - Chicken Carbonara – Layers of roasted eggplant, seasoned ground lamb, and creamy béchamel - Rasta Pasta - **🥗 Add-Ons** - Greek Village Salad – Cucumbers, tomatoes, red onion, olives, and feta - Lemon Couscous with Herbs – Light and fluffy with parsley, mint, and lemon zest - Hummus & Pita Wedges – Creamy hummus with warm pita - Stuffed Grape Leaves (Dolma) – Rice, herbs, and lemon-wrapped vine leaves